Critical success factors towards resilient agri-food supply chains

Abstract Resilience is proposed as one of the main characteristics a contemporary supply chain system should possess in order to deal with uncertainties created by latest environmental, economic, and social crises. Especially case agri-food chains, need ensure that they are capable responding such disruptions has started lead implementation new practices considering creation more resilient adaptable systems. This transitioning can be complicated integration involves overcoming certain barriers occur. The aim this research identify discuss critical success factors for chains.